Pink Poached Egg + Avocado Toast
- •Pink poached eggs:
1 capful of vinegar (any vinegar)
1/4 cup beet juice or 1 beet juiced (no juicer? just boil beet until softened and blend with little water)
1 tsp turmeric
•1 slice of Boston Sourdough Bread, toasted
•1/2 Avocado, sliced
1. In a small pot fill halfway with water and bring to a boil. Add 1 capful of vinegar and beet juice. Slowly drop in egg and boil for 3-5 minutes (3 minutes for runny yolk).
2. Toast bread, microgreens, sliced avocado, pink poached egg. Top with salt, pepper, & red pepper chili flakes.
Video on how to make a poached egg
Veggies for breakfast with turmeric poached egg here