How to make the perfect omelet

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It has taken me over a year to learn how to make the perfect omelet. And look at me now, I’m a pro! I want to give you a step-by-step guide of how to make the perfect omelet, so you’re welcome!

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1. Heat a small skillet on low heat. When warmed up spray with canola oil.

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2. Whisk together 2 eggs. Add a dash of salt and pepper.

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3. Pour eggs into skillet and cover. I like to use a smaller lid that is clear so I can keep a close eye on it. These suckers cook fast so don’t try to start washing dishes in between. 😉

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4. Chop desired veggies. I used red onions, spinach, avocado, cherry tomatoes, cilantro and feta cheese.

IMG_39015. Once the eggs are partially cooked add the chopped veggies and cover. Now the omelet just needs to cook for a few more minutes. Once it is fully cooked fold in half and enjoy!

IMG_5838Best breakfast ever right here. Veggie omelet, whole wheat english muffin with almond butter & bananas, honeydew and avocado. This is a colorful and nutritious meal.

Be healthy by eating real food and exercising regularly!

xoxo Fit Andy

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