Chocolate Chip Greek Yogurt Pancakes

These pancakes are to die for! They’re packed with lots of protein, whole grains, and fiber. These pancakes will satisfy your sweet tooth and keep you full for longer. Top it with fresh fruit, almond butter, or jam and of course with a side of bacon to complete this yummy meal!

**Update: I have been making these into waffles instead and it has changed my life.

Recipe by Live Well Bake Often (Slightly modified)

  • Chocolate Chip Greek Yogurt Pancakes


  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup plain nonfat greek yogurt
  • 1 cup almond milk
  • 2 large eggs
    3 tbsp honey (*Optional, not really necessary – i’ve made it without and didn’t taste different)
  • 2 tablespoons oil (I’ve used olive oil, butter, coconut oil – any works)
  • ½ cup mini chocolate chips
    **Optional: Add diced mango or 2 mashed bananas to the batter


1.Heat a large skillet or griddle to medium heat and spray well with non stick cooking spray.
2. In a large bowl, mix all ingredients together. Fold in chocolate chips.
3. Using a ¼ cup measuring cup, scoop the batter from the bowl and drop onto the skillet or griddle.
4. Once the top starts to bubble and the edges set, flip and let cook for another 1-2 minutes.

Nutritional Facts

Calories for 1 pancake: 224
Carbs: 32.7g
Fat: 8g (3g Polyunsaturated and Monounsaturated)
Protein: 8.1g
Fiber: 4.3g

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Hi Andy,
I’ve ben reading a lot about how cow milk is bad for or body’s and that we should go for almond and soya milk.
What is your approach about cow milk? is there really something wrong about it? just curious as I’m not at all in the nutrition studies and I don’t know what to think or follow anymore…
Many thanks 🙂


Hello Lorena! I have to ask you a few questions, who told you this? What are their sources? What is their background/education? Anyone can say anything.

Personally I love milk, but I am lactose intolerant so I can only have small amounts here and there. Milk is a great source of calcium, potassium, Vitamin D and protein. Milk does have a high fat content, but that’s easily fixed with low fat milk or 1%/2%. I usually opt for the 2% because I don’t like completely watered down milk. I do love almond milk and that has been a good substitute, however they isn’t as much protein or calcium (unless fortified) as milk. Being lactose intolerant, I still try to eat daily product such as greek yogurt and cheese, but in small amounts.

Anytime someone makes a nutrition claim remember to ask their background, sources, and always do your own research!

Hope that helps! xoxo Andy

Fit Andy Pregnancy Cheat Sheet

[…] sweet. But I have always loved sweets to begin with. I enjoy fruity pebbles, cinnamon rolls, chocolate chip whole wheat pancakes, & oatmeal chocolate chip cookies. •Linea negra – My linea negra didn’t show […]


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