Caramelized Onion, Fig & Goat Cheese Pizza

All I think about on a run, especially the last few miles, is what I’m going to eat afterwards.

On a 10 miler with Sarah this pizza came up. My mouth was watering after she said caramelized onions and goat cheese. That same week I got the ingredients and have been in love with this fancy pizza since then. I have made it a total of 7 times and it just keeps getting better.

This pizza is perfect for: date night at home or when friends/family come over for dinner


Caramelized onion, Fig & Goat Cheese Pizza


  • 1 large onion, thinly sliced
    2 tbsp avocado oil
    16oz wheat pizza dough (pre-made from Trader Joes)
    1 pear, thinly sliced

    4oz goat cheese, crumbled
    1/3 cup dried figs, sliced
    2-3 cups arugula

    Optional: prosciutto 

  • Serves 3-4 people


1. Cut onion into thin slices. Heat a large skillet on high heat with 2 tbsp of avocado oil and caramelize onions.
IMG_4748 IMG_47532. On a large surface, sprinkle flour and roll out dough.
IMG_4755IMG_47613. Transfer rolled out dough onto a large baking sheet. Top with caramelized onions.IMG_4773

4. Then top with thinly sliced pears. Bake at 400*f for 10-15 minutes or until dough is mostly cooked.

5. Once dough is cooked, top with sliced dried figs, crumbled goat cheese, and prosciutto. Bake for an additional 5 minutes to slightly melt the goat cheese. IMG_4780

6. Top with lots of fresh arugula. IMG_4784


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